IMPORTANT NOTICE:

Please note that whilst every care has been taken in preparing these details, much of the information has been obtained from the Landlord (Brewer) or third party sources. All statements as to fact or opinion should be checked by the Purchaser. Whilst every endeavour has been made to ensure that the particulars given are correct, their accuracy cannot be guaranteed.

These details do not constitute an Offer, Contract or Warranty. All particulars are subject to your verification and accuracy cannot be guaranteed. Details are issued on the strict understanding that all negotiations regarding this property are conducted through FRED BARRETT AND SON who will then deal with all matters appertaining to the Change.

VIEWING:

Viewing is strictly via appointment through FRED BARRETT AND SON.

Please telephone us on (01908) 281542.

PLEASE DO NOT APPROACH THE EXISTING LICENSEE IN THIS MATTER.

RED LION
Bedford Road
Wilstead
Bedford
MK45 3HN

RED LION

Bedford Road

Wilstead Bedford. MK45 3HN


Approximate Ingoing Funds Required £18,000 (Does not include purchase of Fixtures and Fittings) / Rent- £24,000


The Red Lion is located in the heart of Wilstead, an affluent village location just off the A6 Bedford to Luton Road, 5 miles South of Bedford Town centre, and within the borough of Bedford.

The Red Lion is a large detached two storey property. The exterior is brick with a tiled roof. The property has two gardens, one for the public and a private area for the operating partner. To the front there is a good-sized car park and a side smoking prevision.


The pub has two bars which can be serviced centrally, with one member of staff during quieter periods. The lounge has 22 covers and the games bar boasts a pool table, TV’s and darts. Off street car park for up to 16 cars.


The private accommodation is very well appointed. 3 double bedrooms, a lounge, large kitchen and separate bathroom/toilet. All in immaculate condition. The Red Lion would suit an experienced, community-focused operator with the drive to maintain the pub’s current high level of footfall via an extensive weekly activity programme. Strong commercial and financial skills must complement a commitment to providing fantastic hospitality; catering know-how would also be advantageous